Paula Jeremias

Paula Jeremias received her Bachelor of Arts degree in French Language and Literature from Indiana University. 

She first fell in love with farmers markets when she studied in Avignon, France. It was there that she learned what “real local food” looked, smelled and tasted like.

Due to the economic recession in May of 2009, Paula decided to make some changes. In September of 2009, Paula learned of a Market Manager position opening at Tiny Greens Farm and jumped at the opportunity to work with Bill Bagby. As a cancer survivor, Paula has a keen interest in microgreens and wheatgrass juice. The idea of working at the farmers markets really appealed to her as it was reminiscent of her time in France and fed into her passion for food, people and ecological sustainability.

In her free time, Paula enjoys cooking, traveling, films and spending time with family, friends, husband Steve and dog Sophie. She still works as a freelance event and video producer.