You can use our sprouts just as you would lettuces and other raw greens, except, unlike lettuce, they grow in our facilities here in the Midwest year-round! Sprouts will add that juicy, wet crunch to all your sandwich and salad desires, any time of year. Our baby micro-greens also have amazingly complex, yet delicate flavor. Try them garnished on soup, salad, pizza, tacos, or a baked potato. Bursting with more than just flavor and texture, our sprouts and baby micro-greens are also nutrition-powerhouses, boasting 50 to 200 times higher concentrations of nutrients than their seeds or mature counterparts. Try our sprouts in some of our favorite recipes!